Promotion

Ghirardelli® Ultimate

Chocolate Fondue

Makes

4

to 6 servings

INGREDIENTS

IV4

cups whole m ilk or heavy cream

1

teaspoon pure vanilla extract

2

tablespoons unsalted butter

6

ounces G h ira rd e lli

70

% Cacao

Extra Bittersweet Chocolate

baking bar, broken or chopped

into 1-in ch pieces

6

ounces G hirardelli M ilk Chocolate

baking bar, broken or chopped into

1-in ch pieces

2

tablespoons chocolate liqueur (optional)

Three types o f chocolate m a k e th is cla ssic the u ltim a te chocolate fo n d u e .

D i p stra w b e rrie s, la rg e seedless o ra n g e sections, f r e s h p in e a p p le ch unks,

p ieces o f cake, cookies, or a n y other f o o d y o u m ig h t lik e to p a i r w it h chocolate.

DIRECTIONS

In a medium saucepan, combine the milk, vanilla, and butter.

2

. Heat over medium heat until the mixture just simmers.

3

. Remove from the heat and stir in the bittersweet and milk chocolates

and chocolate liqueur until completely melted and smooth.

4

. Serve over a heat source that will keep the fondue warm, but not hot.